Tagged
vegan
breakfast
Apple Pie Baked Doughnuts
Comfort and warmth can be found in apples with spices. These baked doughnuts are very fluffy and full of flavor.
dessert
Apricot Mousse
Vegan, sweetened only with apricots and easy to make, this mousse can be served as a glamorous last course.
breakfast
Avocado Chocolate Mousse Matcha Chia Pudding
A silky and smooth avocado chocolate mousse complements so well the more intense and very creamy matcha chia pudding.
dessert
Baked Apple & Avocado Squares
Oats, barley, avocado and apples were carefully chosen to provide a good amount of beta-glucan and plant sterols which may lower cholesterol.
side dish
Baked Apple Slices
Great as a snack, with yogurt, ice cream or to top cakes or pies. The slices have a chewy texture and a sweet and delicate taste.
dessert
Banoffee Pie
A vegan, guilt-free and gluten-free version of the delicious pie. his recipe offers you fiber, plus antioxidants, minerals and vitamins.
main dish
Barley Rainbow Salad
Great for a hot summer day, this radiant salad is packed with nutrients. With its many different textures, it is very satisfying.
dessert
Best Vegan Choc Chip Cookies
They have a crunchy bite but then are moist and soft inside. Low in added sugars yet they will satisfy any cravings.
dessert
Blackberry-Mango & Vanilla Chia Pudding
The delicious chia pudding in three flavors that go very well together, the sweet mangos, the more acidic blackberries and vanilla.
breakfast
Blueberry & Chocolate Banana Bread
A very soft and moist, plant-based banana bread. With the delightful combination of bananas, blueberries and of course, chocolate.
dessert
Dark & White Chocolate Raisin Brownie
Decadent, fudgy plant-based dark and white chocolate brownie, made with no added sugar sweetened with raisins and some chocolate chips
main dish
Butternut Squash & Quinoa Pilaf
Scrumptious vegan pilaf made with brown rice, quinoa, slivered almonds and butternut squash, spiced with nutmeg, thyme and basil.
dessert
Butternut Squash & Coconut Pie
This vegan dessert pie will warm you with the autumn spices and the stunning combination of butternut squash and coconut.
breakfast
Chia & Oats Cookie Dough Pudding
Chia pudding meets overnight oats. Smooth and comforting, this creamy plant-based pudding looks and tastes like cookie dough.
breakfast
Chocolate & Peanut Butter Blended Chia Pudding
Velvety and satisfying, there is a good balance between the chocolate and peanut. This is a dessert for breakfast type of recipe.
side dish
Cranberry & Chia Jam
A delectable chia jam made with fresh cranberries, orange juice, sweetened with dates and spiced with cardamom.
dessert
Cranberry & Macadamia Oat Cookies
Delicious and chewy cookies have a perfect balance of sweet and sour. Vegan, high in protein and good fats.
side dish
Cream of Zucchini & Herbs Soup
A delicious and easy to make soup which takes zucchini to a new level. It is very creamy and velvety yet light.
side dish
Creamy Cilantro Dressing
Very fast and super easy to prepare, this dressing will quickly become one of your favorites. And as a bonus it is vegan.
main dish
Crunchy Broccoli Salad
All the different textures work together to create a satisfying salad with a crisp bite. It offers a good amount of protein and vitamins.
side dish
Olivada
Rich in flavor both salty and tangy, this is a delicious olive spread. With only six ingredients this is a scrumptious olives make-over.
side dish
Happy Radish Salad
Three ingredients salad that is crisp and elegant. Sometimes simplicity gives the best results, this salad is the proof.
side dish
Lemon and Dates Salad Dressing
Bright, creamy, and perfectly balanced—dates and lemon are the sweet-and-zesty combo you never knew you needed!
main dish
Lentil Curry
Lentils are an excellent source of folate and and source of plant-based protein and fiber. This is a delicious recipe to improve nutrition.
side dish
Miso-Glazed Edamame
Move over, plain salted edamame! If you’ve been looking for a snack that feels a little bit “gourmet” but takes less than five minutes.
breakfast
Morning Glory Muffins
Very low in gluten and vegan, these muffins are a perfect day starters. With oats, orange juice, seeds and nuts they are a healthy breakfast.
side dish
Oat & Chia Pie Crust
Gluten-free pie crust can be either used for savory or sweet recipes. Is cholesterol-free and suitable for vegans.
main dish
Pasta a la Puttanesca
A traditional rustic sauce packed with flavor and aroma and it is vegan. Tomatoes, garlic, bell pepper, olives and carps are all you need.
breakfast
Pear & Almond – Quinoa & Oats Baked Cups
Healthy breakfast with plenty of plant-based proteins, fibre, minerals and pure deliciousness. Pear and almonds make a great duo.
breakfast
Prune & Coconut Chia Pudding
Creamy and satisfying chia pudding with coconut and prune jam. All the benefits of chia seeds and prunes in one recipe.
main dish
Quinoa & Cabbage Salad
Fast and easy salad packed with nutrients, fibers and flavor when you only have time for a quick lunch. Great and combination of textures.
main dish
Sauerkraut Salad
Sauerkraut salad is an amazing way to increase the amount of fermented foods in your diet. Full of color and nutrients this salad is a keeps.
breakfast
Spiced Pumpkin Smoothie
Nothing like starting the day with lots of fiber, vitamins and polyphenols. A delectable and comforting smoothie with pumpkin and mangos.
dessert
Strawberry & Chocolate Quinoa Mini Muffins
Vegan and gluten-free these tiny muffins are irresistible. The fruity sweetness of strawberries and the intensity of chocolate pairs so well.
side dish
Strawberry Salsa
The strawberries give a unique aroma, besides a sweet note add sun loving tomatoes and you have an elegant salsa.
dessert
Super Fudgy Black Bean Brownie Bites
Vegan, gluten-free, sweetened with dates these black bean brownie bites are a super fudgy alternative to traditional brownies.
dessert
Toasted Coconut Popsicles
Made with only four ingredients, this refreshing, gluten-free and super creamy cold treat, makes your summer even more sweeter.
main dish
Tofu Curry
Easy to make and with flavors galore, this plant-based main dish has plenty of protein, veggies and colors. This on the budget yet healthy meal is also versatile; it can be served with rice, quinoa, noodles or even couscous. Prep: 10 mins | Cook: 20 mins | Total: 30 mins Ingredients 2 tsp […]
main dish
Vegan “Cheesy” Quiche
Made with white beans and potatoes this very satisfying gluten-free quiche is a great option for lunch, dinner or brunch.
dessert
Vegan Chocolate Cupcakes with Peanut Butter & Date Frosting
Scrumptious vegan chocolate cupcake that is fluffy and moist topped with a smooth peanut butter and date frosting with no sugar added.
breakfast
Watermelon Chia Parfait
Healthy breakfast where different textures and tastes will dance in your mouth. Assured a good mood for the whole morning.