dessert

Blackberry-Mango & Vanilla Chia Pudding

The delicious chia pudding in three flavors that go very well together, the sweet mangos, the more acidic blackberries and vanilla.

Blackberry-Mango & Vanilla Chia Pudding

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Chia pudding of two fruits that go very well together, the sweet mangos and the more acidic blackberries. They make a great trio with the plant-based creamy vanilla chia pudding. The mix of the three flavors is a show stopper.

Recipe

Prep time
15min
Total time
15min

Author: Marina Beretta Araujo

Ingredients

  • 1 cup of blackberries
  • 1 cup of mangos
  • 4 tbsp of chia seeds divided
  • 2 tsp of maple syrup divided
  • ½ cup of plant-based vanilla milk

Instructions

  1. Using a hand mixer, puree the blackberries with one teaspoon of maple syrup, transfer to a small container and add 1 tbsp of chia seeds. Mix well.
  2. Also puree the mangos with the hand mixer. If using frozen mangos add a splash of water. Transfer to a small container, add 1 tbsp of chia seeds and mix well.
  3. In a third container add the plant-based milk with the remaining chia seeds and maple syrup. Mix well.
  4. Cover all the containers and refrigerate overnight. In the morning spoon each pudding in layers in a tall glass. Voilá, simple and delicious. Enjoy!