Tagged
gluten-free
dessert
Almond Cardamom Cake
This gluten-free cake is a success, being light and fluff it doesn’t last. The cardamom gives a delicate taste and adds sweetness.
dessert
Butternut Squash & Coconut Pie
This vegan dessert pie will warm you with the autumn spices and the stunning combination of butternut squash and coconut.
main dish
Cauliflower Quiche
Gluten-free quiche has an airy and fluffy filling that melts in your mouth. Made with cauliflower, eggs, potatoes and cheese.
breakfast
Chia & Oats Cookie Dough Pudding
Chia pudding meets overnight oats. Smooth and comforting, this creamy plant-based pudding looks and tastes like cookie dough.
main dish
Coconut Shrimp
This gluten-free, baked shrimp can be a main, a side or an appetizer. Shrimp has high amounts of iodine and selenium.
dessert
Cranberry Macaroons
A macaroon recipe with reduced sugar, lemon zest and tart cranberry pieces. These gluten-free macaroons are crispy and chewy inside.
side dish
Lemon and Dates Salad Dressing
Bright, creamy, and perfectly balanced—dates and lemon are the sweet-and-zesty combo you never knew you needed!
main dish
Mediterranean Chickpea Blender Pie
Fourless blender pie; each serving delivers an impressive combination of 15 grams of protein and 5.5 grams of fiber for under 285 calories.
side dish
Miso-Glazed Edamame
Move over, plain salted edamame! If you’ve been looking for a snack that feels a little bit “gourmet” but takes less than five minutes.
main dish
Mushroom & Oat Meatloaf
This versatile recipe works well with plant-based or animal protein. The mushrooms enhance the flavor and may boost your immune system.
side dish
Oat & Chia Pie Crust
Gluten-free pie crust can be either used for savory or sweet recipes. Is cholesterol-free and suitable for vegans.
breakfast
Pear & Almond – Quinoa & Oats Baked Cups
Healthy breakfast with plenty of plant-based proteins, fibre, minerals and pure deliciousness. Pear and almonds make a great duo.
dessert
Raspberry-Apricot Protein Mousse
This bright, high-protein mousse is a gourmet alternative to standard Greek yogurt. It has a sophisticated flavor profile that delivers both nutrition and pure indulgence.
side dish
Spinach Polenta
A traditional italian dish here the polenta is paired spinach and garlic to enhance the taste and make it more nutritious.
dessert
Strawberry & Chocolate Quinoa Mini Muffins
Vegan and gluten-free these tiny muffins are irresistible. The fruity sweetness of strawberries and the intensity of chocolate pairs so well.
side dish
Strawberry Salsa
The strawberries give a unique aroma, besides a sweet note add sun loving tomatoes and you have an elegant salsa.
dessert
Super Fudgy Black Bean Brownie Bites
Vegan, gluten-free, sweetened with dates these black bean brownie bites are a super fudgy alternative to traditional brownies.
main dish
Vegan “Cheesy” Quiche
Made with white beans and potatoes this very satisfying gluten-free quiche is a great option for lunch, dinner or brunch.