Moroccan Carrot Soup
Easy and delicious aromatic soup for side or as a main. The exotic taste packed with beta carotene is sure to please.
Easy and delicious aromatic soup for side or as a main. Be transported to Morocco with the flavorful spice mix ras el hanout paired with orange blossom water. The exotic taste packed with beta carotene is sure to please.
Recipe
- Prep time
- 5min
- Cook time
- 25min
- Total time
- 30min
Ingredients
- 2 tsp of olive oil
- 1 cup of sliced leek (about 1 leek, only the white part)
- 1 tsp of ras el hanout
- 2 cups of chopped carrots (about 4 medium carrots)
- 3 cups of vegetable broth
- 1 tsp of orange blossom water
- Salt to taste
- 2 tbsp of yogurt
Instructions
- In a medium saucepan, heat the olive oil then add the sliced leek, cook for 3 minutes. Add the ras el hanout and mix well. Add the carrots and the vegetable broth, stir well. Bring to a boil, then lower the heat and simmer for about 15 minutes, or until the carrots are tender. Add the orange blossom water and salt to taste. Using a hand blender, blend the soup until creamy and smooth. Remove from the heat, add the yogurt, mix well and enjoy!